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Manchego cheese DO Raw sheep's milk

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Bread with tomato & extra virgin oil

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Cured Iberian ham, hand cut (80 gr.)

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Bravas. Allioli & spicy deep fried potatoes

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Grilled green asparagus with home-made "romesco" sauce (garlics, tomato, toasted almonds and nuts, dried red pepper pods, hot pepper, extra virgin oil and vinegar from Jerez town)

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Squids rings in batter with lime and ginger mayonnaise

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Spanish omelette, with fresh eggs, potatoes and caramelized onion

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Cod fritters with honey

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Grilled prawns

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Peppers from Padrón (some of them are hot)

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Mussels "à la mariniere", steamed mussels, home-made mariniere sauce with tomato, toasted garlics, prawns, toasted almonds and nuts mince, chocolate and vegetable broth.

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Hummus, mini toasts & crudités

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